Dutch Apple Cake

Directions

1. 1
   Prepare fruit as directed.
2. 2
   Mix and sift flour, salt and sugar into mixing bowl.
3. 3
   Combine salad oil and milk in measuring cup. Whip with fork.
4. 4
   Pour all at once over flour mixture.
5. 5
   Mix with fork until dampened.
6. 6
   Turn pastry into square cake pan, 8 x 8 x 2. Pat out to cover bottom of pan and push dough up along sides to depth of about 1 inch.
7. 7
   Arrange fruit over pastry.
8. 8
   Sprinkle streusel over fruit.
9. 9
   Bake in hot oven. 425° 40 to 50 minutes.