Java-Spice Rub For Pork
10 ingredients
3 steps
Ingredients
- 1 tablespoon finely ground coffee
- 1 teaspoon kosher salt
- 1 teaspoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 pork tenderloin (1 pound)
- 1 tablespoon canola oil
Directions
-
1In a small bowl, combine the first eight ingredients. Transfer to a small spice jar. Store in a cool, dry place for up to 2 months. Yield: 3 batches (3 tablespoons total).
-
2To prepare pork tenderloin: Brush pork with oil; rub with 1 tablespoon seasoning mix. Cover and refrigerate at least 2 hours or overnight.
-
3Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
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