Dutch Apple Cake

Name: Dutch Apple Cake
Ingredients: 2 c. sifted flour; 3 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. sugar; 1/3 c. shortening; 1 large egg, beaten; 3/4 c. milk; 4 Tbsp. butter, melted; 1/3 c. packed brown sugar; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 2 c. thinly sliced apples

12 ingredients

5 steps

Ingredients

2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1/3 c. shortening
1 large egg, beaten
3/4 c. milk
4 Tbsp. butter, melted
1/3 c. packed brown sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 c. thinly sliced apples

Directions

1

Stir together flour, baking powder, salt and sugar.
2

Cut in shortening. Combine egg and milk. Add to flour mixture, stirring quickly to make a soft dough. Mix butter, brown sugar, cinnamon and nutmeg. Spread over bottom of an 8-inch square baking pan. Arrange apple slices over sugar mixture.
3

Spread dough on top of apples, patting out to cover bottom layers. Bake at 350° for 1 hour.
4

Invert onto serving plate. Serve warm with cream or whipped cream, as desired.
5

Makes 6 servings.