Roasted Tomatoes

6 ingredients
4 steps

Ingredients

  • 8 ripe plum tomatoes, halved lengthwise
  • 2 tablespoons extra-virgin olive oil
  • 4 to 5 fresh thyme sprigs
  • 4 cloves garlic, chopped
  • 1 tablespoon kosher salt
  • Freshly ground black pepper

Directions

  1. 1
    Preheat the oven to 425 degrees F.
  2. 2
    Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper.
  3. 3
    Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 minutes.
  4. 4
    Serve.

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