Dutch Apple Cake

Directions

1. 1
   Peel and core apples.
2. 2
   Cut each apple in 8 parts.
3. 3
   Sift flour, salt and sugar into an 8 x 8-inch pan.
4. 4
   Add oil and milk; whip with a fork.
5. 5
   Pat out to cover bottom of pan and push dough up along sides about 1-inch.
6. 6
   Arrange apples over pastry and sprinkle streusel over top.
7. 7
   Bake at 375° for 40 to 50 minutes.