Peach Strudel

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter, creamed
  • 1 c. sugar
  • 2 eggs
  • 1 c. sifted flour
  • dash of salt
  • 1 tsp. vanilla
  • peaches

Directions

  1. 1
    Peel and slice peaches.
  2. 2
    Fill baking dish 3/4 full of sliced peaches.
  3. 3
    Cover with 1/2 cup sugar and pour batter over.
  4. 4
    Bake 1/2 hour in 350° oven.
  5. 5
    Serve topped with ice cream.

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