Iceberg Pickles

7 ingredients
5 steps

Ingredients

  • 8 qt. cucumbers (4 to 6-inches long)
  • 2 Tbsp. alum
  • 16 c. white sugar
  • 2 Tbsp. salt
  • 4 Tbsp. mixed pickling spices, tied in a bag
  • 2 qt. white vinegar
  • 2 tsp. green food coloring (maybe a little more)

Directions

  1. 1
    1st Day:
  2. 2
    Put cukes in 3-gallon crock (whole).
  3. 3
    Pour 1 gallon of boiling water over them.
  4. 4
    Let stand 24 hours.
  5. 5
    Repeat this the 2nd, 3rd and 4th days.

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