Dutch Apple Cake

10 ingredients
9 steps

Ingredients

  • 2 cups flour
  • 1 egg
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 4 tablespoons shortening
  • 3/4 cup milk
  • 1 teaspoon salt
  • 4 apples
  • Cinnamon
  • Butter

Directions

  1. 1
    Sift all dry ingredients together.
  2. 2
    Work in shortening.
  3. 3
    Beat egg with milk.
  4. 4
    Stir into dry mixture.
  5. 5
    Spread out evenly on flat, greased pan about 1/2 inch thick.
  6. 6
    Cover surface with thin slices of apple. Sprinkle with a sugar and cinnamon mixture.
  7. 7
    Dot with butter.
  8. 8
    Bake in hot oven (400 degrees) for 20 to 30 minutes.
  9. 9
    Serve warm with lemon sauce.

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