Kitty Korn

Directions

1. 1
   Pour 1/2 cup melted oleo into large baking pan.
2. 2
   Add popped corn and nuts.
3. 3
   Combine remaining oleo, sugar, syrup, vanilla and salt in a large pot and boil over medium heat, stirring constantly.
4. 4
   Continue boiling 5 minutes.
5. 5
   Remove from heat.
6. 6
   Stir in baking soda.
7. 7
   Pour over corn mixture.
8. 8
   Mix lightly.
9. 9
   Bake at 250° for 1 hour and 30 minutes (STIRRING EVERY 15 MINUTES).
10. 10
    Makes about 7 quarts.