Dutch Apple Cake

Name: Dutch Apple Cake
Ingredients: 3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups); 3 tablespoons plus 1 cup sugar, divided; 1 teaspoon ground cinnamon; 2/3 cup butter, softened; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/8 teaspoon salt

8 ingredients

4 steps

Ingredients

3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
3 tablespoons plus 1 cup sugar, divided
1 teaspoon ground cinnamon
2/3 cup butter, softened
4 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/8 teaspoon salt

Directions

1

In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
2

In another bowl, cream butter and remaining sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth.
3

Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together.
4

Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

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