Dutch Apple Hot Bread

Name: Dutch Apple Hot Bread
Ingredients: 1 c. scalded milk; 1/3 c. sugar; 1/2 tsp. salt; 1 cake yeast; 3 1/2 c. flour (about); 1/3 c. butter or margarine; 2 eggs; 1/4 c. lukewarm water; 3 to 4 apples

9 ingredients

10 steps

Ingredients

1 c. scalded milk
1/3 c. sugar
1/2 tsp. salt
1 cake yeast
3 1/2 c. flour (about)
1/3 c. butter or margarine
2 eggs
1/4 c. lukewarm water
3 to 4 apples

Directions

1

Add milk, sugar, butter and salt to scalded milk. Cool to lukewarm.
2

Dissolve yeast cake in lukewarm water.
3

Add beaten eggs.
4

Combine first mixture.
5

Add flour to make very stiff batter.
6

Cover batter and let set in warm
7

place to rise, about 25 minutes.
8

Work down and then spread in greased baking pan to a depth of 3/4 to 1-inch.
9

Brush with butter and let rise again. Peel apples and slice.
10

Arrange slices on dough, pressing slightly. Sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Bake in a moderate oven (350° to 375°) about 30 minutes.