Dutch Apple Pie

7 ingredients
5 steps

Ingredients

  • 1 unbaked pie shell
  • 4 c. apples, peeled and sliced
  • 1/2 c. water
  • 4 Tbsp. flour
  • 1 c. sugar
  • 1 tsp. cinnamon
  • butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place apples and water in a saucepan; cover with lid and cook 5 minutes.
  3. 3
    Pour into unbaked pie shell, alternately, with dry ingredients.
  4. 4
    Dot with butter.
  5. 5
    Bake at 350° for 1/2 hour.

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