Thin Chicken Dumplings

Directions

1. 1
   Mix flour and salt in a mixing bowl.
2. 2
   With pastry blender, blend in shortening (or butter).
3. 3
   Beat egg and add enough water to make 2/3 cup of liquid.
4. 4
   Mix all together with a fork.
5. 5
   Knead into a smooth ball.
6. 6
   Divide in half.
7. 7
   Roll as thin as possible with a rolling pin.
8. 8
   Cut in 1-inch squares and drop in hot chicken broth. Simmer 30 minutes.