Dutch Apple Pie

7 ingredients
7 steps

Ingredients

  • 1 (9-inch) unbaked pastry shell
  • 1/2 c. sugar
  • 3/4 tsp. cinnamon
  • 1/3 c. sugar
  • 3/4 c. flour
  • 6 Tbsp. butter
  • apples

Directions

  1. 1
    Cut apples up.
  2. 2
    Put in pie shell.
  3. 3
    Mix 1/2 cup sugar and cinnamon.
  4. 4
    Sprinkle over apples.
  5. 5
    Mix 1/3 cup sugar with the flour. Cut in butter until crumbly.
  6. 6
    Sprinkle over apples.
  7. 7
    Bake at 400° for 40 minutes.

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