*Dutch Apple Pie

Directions

1. 1
   Pare, halve and core apples; slice 4.
2. 2
   Mix sugar, flour and cinnamon; sprinkle half over sliced apples.
3. 3
   Arrange remaining apple halves, cut side down, on top of sliced apples.
4. 4
   Sprinkle on remaining sugar mixture.
5. 5
   Pour cream in slowly near the center. Dot with butter.
6. 6
   Bake in a 400° oven for about 1 hour or until apples are tender.
7. 7
   Juice thickens as pie cools.
8. 8
   Remove from oven and press apple halves lightly in juice with a fork.
9. 9
   Serve warm or cold.