Three-Cherry Crumble
9 ingredients
11 steps
Ingredients
- 3 cups fresh or frozen pitted cherries
- 1 cup cherry juice, pomegranate juice or cranberry juice
- 1/2 cup dried cherries
- 1/4 cup cornstarch or arrowroot powder
- 1 1/2 cups whole-wheat pastry flour
- 1/4 cup sesame seeds
- 1/2 cup vegetable oil
- 1/2 cup brown rice syrup
- 1/2 tsp. vanilla extract
Directions
-
1Preheat oven to 375F.
-
2To make Three-Cherry Filling: Combine fresh cherries, juice and dried cherries in large nonreactive saucepan.
-
3Bring to a boil, reduce heat to medium low, and simmer 5 minutes.
-
4Remove from heat, and stir in cornstarch.
-
5Spoon into 9x9-inch baking dish.
-
6To make Sesame Seed Topping: Stir together flour and sesame seeds in large bowl.
-
7Whisk together vegetable oil, rice syrup and vanilla in small bowl.
-
8Stir oil mixture into flour mixture until it clumps together.
-
9Crumble topping over cherry filling.
-
10Bake 45 minutes, or until topping is golden brown.
-
11Let stand 10 minutes before serving.
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