Three-Cherry Crumble

9 ingredients
11 steps

Ingredients

  • 3 cups fresh or frozen pitted cherries
  • 1 cup cherry juice, pomegranate juice or cranberry juice
  • 1/2 cup dried cherries
  • 1/4 cup cornstarch or arrowroot powder
  • 1 1/2 cups whole-wheat pastry flour
  • 1/4 cup sesame seeds
  • 1/2 cup vegetable oil
  • 1/2 cup brown rice syrup
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    To make Three-Cherry Filling: Combine fresh cherries, juice and dried cherries in large nonreactive saucepan.
  3. 3
    Bring to a boil, reduce heat to medium low, and simmer 5 minutes.
  4. 4
    Remove from heat, and stir in cornstarch.
  5. 5
    Spoon into 9x9-inch baking dish.
  6. 6
    To make Sesame Seed Topping: Stir together flour and sesame seeds in large bowl.
  7. 7
    Whisk together vegetable oil, rice syrup and vanilla in small bowl.
  8. 8
    Stir oil mixture into flour mixture until it clumps together.
  9. 9
    Crumble topping over cherry filling.
  10. 10
    Bake 45 minutes, or until topping is golden brown.
  11. 11
    Let stand 10 minutes before serving.

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