Dutch Apple Pie

Directions

1. 1
   Prepare the pastry and line pie tin.
2. 2
   Peel and cut the apples into eighths.
3. 3
   Mix 1/2 cup of the sugar with the cinnamon and mix with apples; spread into pastry.
4. 4
   Sift remaining 1/2 cup sugar with the flour.
5. 5
   Work the butter or margarine into this mixture until crumbly and spread over the apples.
6. 6
   Bake at 450° for 15 minutes.
7. 7
   Reduce temperature to 350° and continue baking for 30 minutes.
8. 8
   This recipe is also equally delicious prepared with fresh peaches when in season.