Veggie Egg Pitas

Directions

1. 1
   Heat the oil in a non-stick pan, add onions and tomatoes and fry for 1 minute
2. 2
   Beat the eggs with salt and freshly ground black pepper.
3. 3
   Pour the egg mixture into the pan.
4. 4
   Cook over a gentle heat for 3 mins, stirring until scrambled and then set aside.
5. 5
   Cut the pita breads in half and open to make pockets.
6. 6
   Spoon the egg and tomato mixture into each pocket.
7. 7
   Serve warm.