Dutch Apple Pie

8 ingredients
4 steps

Ingredients

  • rich pie crust
  • 6 lb. tart apples
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 Tbsp. flour
  • 1 c. milk
  • butter
  • cinnamon

Directions

  1. 1
    Line 10-inch pie tin with pie crust.
  2. 2
    Core, peel and cut apples in small pieces and lay them in a crust, overlapping, flower-like.
  3. 3
    Mix flour, sugar and cornstarch and sift over pie. Pour milk over pie.
  4. 4
    Dot with butter and sprinkle with cinnamon.

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