Dutch Apple Pie

10 ingredients
4 steps

Ingredients

  • 2 lbs apples, peeled,cored,sliced
  • 23 cup white sugar
  • 13 cup brown sugar, packed
  • 2 tablespoons flour
  • 12 teaspoon ground cinnamon
  • unbaked pie shell
  • 23 cup flour
  • 6 tablespoons brown sugar
  • 14 cup margarine
  • 12 teaspoon ground cinnamon

Directions

  1. 1
    To 5 c apples add next 4 ingredients& toss.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Topping; Combine ingredients& sprinkle over pie.
  4. 4
    Bake on bottom shelf for 10 min@ 400, then turn oven to 325& bale for about 50 minute.

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