Pomegranate Blush

5 ingredients
4 steps

Ingredients

  • 5 tablespoons pomegranate liqueur (I use Pama)
  • 14 cup Cointreau liqueur
  • 14 cup orange juice
  • 6 ounces Brut champagne
  • orange, wheels

Directions

  1. 1
    Add Pama Liquor, Cointreau and Orange Juice in a shaker with ice.
  2. 2
    Shake to chill.
  3. 3
    Pour into flutes and add champagne.
  4. 4
    Garnish with Orange wheel and serve.

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