Steamed Artichoke

Directions

1. 1
   Cut the top quarter off the artichoke with a serrated knife.
2. 2
   Snap off and discard any battered outer leaves.
3. 3
   Using scissors, trim the remaining barbed leaf-ends of the artichoke.
4. 4
   Cut the stem flush with the artichoke body.
5. 5
   Rub the cut surfaces with a lemon half.
6. 6
   Fit a medium pot large enough to hold the artichoke with a steamer basket.
7. 7
   Slice the remaining lemon and use it to line the steamer.
8. 8
   Arrange the herb sprigs and garlic over the lemon.
9. 9
   Put the artichoke stem-end up in the center of the steamer.
10. 10
    Add enough water to come up to the bottom of the steamer.
11. 11
    Cover and steam over medium-high heat, adding more water if necessary, until outer leaves can be easily removed from the artichoke and the base can be readily pierced with a knife, about 40 minutes.
12. 12
    Serve the artichoke warm with melted butter or oil, or chilled with mayonnaise or oil.