Pineapple Pie

6 ingredients
4 steps

Ingredients

  • 1 (5 1/2 oz.) pkg. vanilla instant pudding and pie filling
  • 1 (8 oz.) can crushed pineapple and juice
  • 2 c. sour cream
  • 1 Tbsp. sugar
  • 1 (9-inch) cooked pie shell, cooled
  • whipped topping

Directions

  1. 1
    Bake pie shell and cool in refrigerator.
  2. 2
    In large bowl, combine pie filling mix and sugar; add pineapple, juice and sour cream and mix thoroughly with spoon.
  3. 3
    Pour mixture into cool pie shell and chill in refrigerator for at least 3 hours.
  4. 4
    When serving, garnish with whipped topping.

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