Dutch Apple Wedges

Directions

1. 1
   Heat oven to 350*.
2. 2
   Mix 1 cup flour and 1/3 cup sugar in medium bowl.
3. 3
   Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly.
4. 4
   Press in ungreased round pan, 9x1 1/2 inches.
5. 5
   Bake 25 minutes.
6. 6
   Make crumb topping; set aside.
7. 7
   Mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon in medium bowl.
8. 8
   Stir in apples until coated.
9. 9
   Spoon over baked layer.
10. 10
    Sprinkle with topping.
11. 11
    Bake about 30 minutes or until topping is light brown and apples are tender.
12. 12
    Cool 30 minutes before serving.
13. 13
    Serve warm or cool.
14. 14
    Cut into 12 wedges.