Masala Papad

Directions

1. 1
   With tongs, take one papad at a time and heat it over the stovetop.
2. 2
   If you have a gas stove, cook it right over the flame, being careful to blowout little bits that catch fire.
3. 3
   The best way to cook these is to constantly flip them until all parts are cooked and crisp.
4. 4
   If using an electric stove, heat them on a wire rack set over the burner and flip continuously until they are crisped.
5. 5
   Be carefulthey bum easily.
6. 6
   Lay the papads out on a large tray.
7. 7
   With a pastry brush, lightly brush each papad with oil.
8. 8
   In a small bowl, mix together the onion, tomatoes, and chiles.
9. 9
   Spoon 2 tablespoons of the onion mixture over each papad.
10. 10
    Top off each papad with a sprinkle of Chaat Masala and red chile powder.
11. 11
    Serve immediately.