Dutch Babies

Directions

1. 1
   Preheat oven
2. 2
   to 425°.
3. 3
   Put butter in a 9 x 13-inch pan and melt
4. 4
   in
5. 5
   oven.
6. 6
   Whip eggs on high in blender.
7. 7
   Slowly add milk, then
8. 8
   flour.
9. 9
   Beat for 30 seconds.
10. 10
    Pour batter over hot butter. Bake
11. 11
    20
12. 12
    to
13. 13
    25
14. 14
    minutes.
15. 15
    When
16. 16
    done, sprinkle with powdered sugar, then squeeze lemon juice over the top.
17. 17
    Cut in squares and add fresh or frozen fruit.
18. 18
    A wonderful brunch for company.