Dutch Baked Corn

8 ingredients
4 steps

Ingredients

  • 1 can corn
  • 2 Tbsp. flour
  • 2 eggs
  • 1 tsp. salt
  • 1 Tbsp. butter
  • 1 c. milk
  • 2 tsp. sugar
  • 1 tsp. pepper

Directions

  1. 1
    Melt butter with flour; pour milk in gradually.
  2. 2
    Bring to a boil; add corn, seasonings and the egg yolks (well beaten).
  3. 3
    Fold in egg whites (beaten stiff).
  4. 4
    Put in a buttered, greased casserole and bake at 350° for 30 minutes.

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