Potato Soup

9 ingredients
5 steps

Ingredients

  • 4 medium potatoes, diced
  • 1/2 small onion, diced
  • 1 c. milk
  • 1/2 can broccoli or cream of chicken soup
  • large dab of sour cream
  • 1 carrot, diced
  • 4 pats of margarine
  • salt and pepper
  • slice of cheese (optional)

Directions

  1. 1
    Cover vegetables with water.
  2. 2
    Cook until tender, about 25 minutes.
  3. 3
    Put in soup, sour cream and cheese.
  4. 4
    Heat a few minutes, then add milk and serve.
  5. 5
    Makes 4 to 5 servings.

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