Dutch Bean Salad

Directions

1. 1
   Drain beans of juices.
2. 2
   Place in a bowl and mix.
3. 3
   Slice green pepper and onion.
4. 4
   Add to mixture.
5. 5
   Mix remaining ingredients into a small pot and heat over low heat.
6. 6
   Allow sugar to melt.
7. 7
   Remove from heat.
8. 8
   Let cool.
9. 9
   When cool, pour over bean salad.
10. 10
    Mix thoroughly.
11. 11
    Chill in refrigerator for approximately 15 to 20 minutes.
12. 12
    Serve.