Dutch Butter Cake

6 ingredients
6 steps

Ingredients

  • 1 stick sweet butter (4 oz.)
  • 1 stick margarine (4 oz.)
  • 1 egg yolk (reserve the white)
  • 1 c. sugar
  • 2 c. flour
  • 3 tsp. vanilla extract

Directions

  1. 1
    Blend thoroughly all ingredients in a Cuisinart.
  2. 2
    Pour into pie plate for baking.
  3. 3
    Coat all dough surfaces with reserved egg white.
  4. 4
    Bake in 375° oven for approximately 1/2 hour.
  5. 5
    Check carefully that it does not burn.
  6. 6
    Serve at room temperature.

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