Pecan Pie

7 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. Karo syrup
  • 1/4 c. margarine
  • 1/4 tsp. salt
  • 1/4 tsp. vanilla
  • 2 eggs
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream sugar, syrup and margarine.
  3. 3
    Add salt, vanilla and eggs (one at a time).
  4. 4
    Stir in pecans.
  5. 5
    Pour into pie crust.
  6. 6
    Bake for 1 hour.

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