Dutch Butter Cakes

4 ingredients
5 steps

Ingredients

  • 1 2/3 c. flour
  • 1/2 lb. butter, softened
  • 1 c. powdered sugar
  • 1/4 tsp. salt

Directions

  1. 1
    Mix all ingredients in bowl with hands.
  2. 2
    Spread in shallow 9 x 13-inch pan.
  3. 3
    Bake about 40 minutes at 350°.
  4. 4
    Watch while they are in the oven so they don't get too brown.
  5. 5
    Cut in 2-inch squares.

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