Easy Chocolate Torte

Directions

1. 1
   Bake a 2 layer chocolate cake.
2. 2
   Split each layer horizontally when completely cool.
3. 3
   Melt 1 1/2 packages of the chocolate in saucepan over very low heat.
4. 4
   Cool.
5. 5
   Then beat in soft butter. Add almonds to chocolate mixture.
6. 6
   Make curls from remaining 1/2 chocolate bar.
7. 7
   Spread one layer of cake with half of chocolate. Top with 2nd layer of cake.
8. 8
   Spread that layer with whipped topping; top with 3rd layer of cake.
9. 9
   Top with chocolate.
10. 10
    Then 4th cake, top with whipped topping.
11. 11
    Top with chocolate curls. Chill at least 1 hour before serving.