Kraut

Directions

1. 1
   Fill a quart fruit jar 1 inch from the top with cabbage.
2. 2
   Add salt and sugar.
3. 3
   Fill jar to half with real hot water.
4. 4
   Put lid on jar but not on tight.
5. 5
   Set jar in pan so when it ferments, it will run into the pan.
6. 6
   Let set for 3 days.
7. 7
   Put enough water in to cover the kraut, ready to eat in 4 days.