Dutch Carrots

4 ingredients
5 steps

Ingredients

  • 3 slices bacon, chopped
  • 1 onion, sliced
  • 4 c. cooked, diced carrots
  • salt and pepper to taste

Directions

  1. 1
    Fry bacon in skillet until crisp; remove bacon.
  2. 2
    Cook onion in bacon drippings until transparent.
  3. 3
    Add carrots; season with salt and pepper.
  4. 4
    Turn carrots into hot vegetable dish.
  5. 5
    Garnish with bacon; serve immediately.

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