Dutch Cinnamon Cookies
7 ingredients
9 steps
Ingredients
- 1/2 cup (125 ml) butter
- 1/4 cup (60 ml) white sugar
- 1-1/2 cups (350 ml) flour
- 1/2 tsp (2 ml) cinnamon
- 1 egg
- 2 tbsp (30 ml) finely chopped almonds
- 1 tbsp (15 ml) white sugar
Directions
-
1Preheat oven to 350 degrees (175 C.).
-
2Cream butter and sugar til light and fluffy.
-
3Add flour and cinnamon.
-
4Spread mixture in an ungreased 11 x 7 pan.
-
5Beat egg and brush top of dough.
-
6Prick dough with a fork.
-
7Sprinkle with almonds and sugar.
-
8Bake for 20 to 25 minutes.
-
9Cool on rack for 5 minutes before cutting into 12 bars.
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