Dutch Cookies

7 ingredients
6 steps

Ingredients

  • 2 c. flour (whole wheat)
  • 1 c. flour (unbleached white)
  • 2 sticks butter or margarine
  • 1 c. brown sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. baking powder
  • pinch of salt

Directions

  1. 1
    Mix all ingredients with hands in a big bowl.
  2. 2
    Pat into cookie pan 1/4-inch thick and brush with water.
  3. 3
    Sprinkle with chopped nuts and press into dough.
  4. 4
    Bake for 20 minutes until nuts are brown.
  5. 5
    Cut while warm and cool 10 minutes.
  6. 6
    Then remove with spatula.

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