Dutch Fudge

Directions

1. 1
   ["Conversions.", "10.5 oz = 300 grams.", "7 oz = 200 grams.", "1/3 oz = 10 grams.", "3/8 cup = 1 ml.", "For the flavorings, if desired, you can use 4 tablespoons of brewed expresso coffee or prepared cocoa or", "2 tablespoons marashcino juice, or.", "3 tablespoons whipping cream.", "If you use cookie forms, keep them cooled in a dish of ice water.", "Combine sugar, milk and butter in a thick bottomed pan and add one of the above flavorings.", "Boil the mixture, stirring constantly.", "Product will be ready when a drop of the hot mixture does not flatten on a plate or in a cup of water, but retains it's basic \"drop\"" shape.""