Dutch Funnel Cake

10 ingredients
5 steps

Ingredients

  • 1 egg
  • 2/3 c. milk
  • 1 1/3 c. flour
  • 2 Tbsp. sugar
  • 2 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. cornstarch
  • 1/8 tsp. cinnamon
  • oil for deep frying
  • confectioners sugar

Directions

  1. 1
    Blend egg and milk in a bowl; add next 6 dry ingredients and mix well.
  2. 2
    Heat 1 1/2 inches of oil to 375° in skillet.
  3. 3
    Pour batter into funnel with 1/2-inch spout; drizzle batter into hot oil in 6-inch spirals.
  4. 4
    Deep fry for 1 1/2 minutes or until golden brown on both sides.
  5. 5
    Sprinkle with confectioners sugar.

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