Dutch Grape Pie(Germany)

5 ingredients
6 steps

Ingredients

  • 5 lb. grapes
  • 1 c. sugar
  • 1 tsp. butter
  • 2 Tbsp. flour
  • 2 pie crusts (unbaked)

Directions

  1. 1
    Remove skins and mash grapes and cook for 15 minutes.
  2. 2
    Remove seeds, add skins and the sugar and butter.
  3. 3
    Line pie pan with crust.
  4. 4
    Sprinkle with 1 tablespoon flour.
  5. 5
    Place mixture in crust, sprinkle the other tablespoon flour.
  6. 6
    Cover with second crust. Bake in medium hot oven at 350° until crust is golden brown.

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