Dutch Honey

4 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. cream (heavy)
  • 1 c. Karo (white)
  • 1 tsp. vanilla

Directions

  1. 1
    Bring sugar, cream and Karo syrup to a boil.
  2. 2
    Cook for about 7 to 10 minutes.
  3. 3
    Add vanilla.
  4. 4
    Store in refrigerator and heat as needed.
  5. 5
    Good on waffles, pancakes, pound cake, ice cream, etc. Keeps several weeks.

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