Peach-Ginger Julep

6 ingredients
5 steps

Ingredients

  • 2 ripe peaches, roughly chopped
  • 2 tablespoons granulated sugar
  • 1/4 cup fresh mint leaves, plus mint sprigs for garnish
  • 2 cups bourbon
  • Crushed ice
  • 1 cup good-quality dry ginger ale

Directions

  1. 1
    Muddle the peaches, sugar and mint leaves in a small pitcher.
  2. 2
    Stir in the bourbon and let sit for 15 minutes.
  3. 3
    Fill four tall glasses with crushed ice.
  4. 4
    Strain the peach-bourbon mixture into the glasses and top off with the ginger ale.
  5. 5
    Serve garnished with mint sprigs.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Lagg's, herbal tea, chamomile * mint

Lagg's

 Tom’s of Maine Fresh Mint

Tom’s of Maine Fresh Mint

Herbalife, lackmann

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White granulated sugar

E

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Granulated Sugar

Winn Dixie

NOVA 2

Yellow cling sliced peaches in heavy syrup

C NOVA 4

More Recipes to Try

Swedish Coconut Cookies

8 ingredients

Western Pot Roast

7 ingredients

Broccoli Casserole

5 ingredients

Corn Casserole

6 ingredients

Gray Lumber Company'S Favorite Cake

5 ingredients

Six Week Bran Muffins

11 ingredients

Easy Roast Beef

6 ingredients

Creamy Lemon Lime Jello

4 ingredients

Jello Chocolate Cake

6 ingredients

Dropped Penuche

7 ingredients

Italian Style Asparagus

2 ingredients

Doyle'S Beef Stew

12 ingredients