Dutch Hustle Cake

Name: Dutch Hustle Cake
Ingredients: 1/3 c. milk; 1/4 c. sugar; 1/2 tsp. salt; 1/4 c. margarine; 1 pkg. dry yeast (active); 1/4 c. warm (not hot) water; 1 egg, well beaten; 1 1/3 c. sifted flour; 1 1/2 c. canned or cooked apple slices, drained; 2 Tbsp. brown sugar; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg

12 ingredients

12 steps

Ingredients

1/3 c. milk
1/4 c. sugar
1/2 tsp. salt
1/4 c. margarine
1 pkg. dry yeast (active)
1/4 c. warm (not hot) water
1 egg, well beaten
1 1/3 c. sifted flour
1 1/2 c. canned or cooked apple slices, drained
2 Tbsp. brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Directions

1

Scald milk; stir in sugar, salt and half the margarine.
2

Cool to lukewarm.
3

In mixing bowl, dissolve yeast in warm, not hot, water.
4

Stir in lukewarm milk mixture.
5

Add egg and flour.
6

Beat until smooth.
7

Spread dough evenly in greased 9 x 9 x 2-inch pan. Arrange apple slices on top.
8

Sprinkle with spices.
9

Dot with remaining margarine.
10

Cover and let rise in warm place free from draft until doubled in size (about 40 minutes).
11

Bake in 400° hot oven for 25 minutes.
12

Drizzle with powdered sugar icing.