Easy Fudge Pops

Directions

1. 1
   Cut the chocolate into fine shards or small pieces.
2. 2
   Over a simmering pot of water on medium heat, place a well fitting bowl with the milk and chocolate.
3. 3
   Whisk continuously until the chocolate is completely melted and the mixture is smooth
4. 4
   Whisk in the sugar and the vanilla and pour the mixture into your popsicle molds and freeze until hard, about 4 hours or more. To dislodge run under warm water for a few seconds.