Seethed Carrots
6 ingredients
1 steps
Ingredients
- 1 pound carrots, washed well or peeled, if necessary
- 2 tablespoons unsalted butter
- 1/2 cup low-sodium chicken broth, or water
- 1/4 teaspoon coarse salt
- 1 tablespoon chopped parsley (optional)
- 1/4 of a whole lemon (optional)
Directions
-
1["Slice the carrots into 1/4\" coins. Place them into a 2-quart saucepan or a skillet with a tight-fitting lid. Add the butter and chicken broth and bring to a boil over high heat; turn the heat to low
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