Dutch Lettuce

Name: Dutch Lettuce
Ingredients: SAUCE; 1 tablespoon butter; 1 tablespoon flour; 1/2 cup water; 2 egg yolks; 1/2 cup sugar; 1/2 cup cider vinegar; SALAD; 4 large eggs, boiled; 1/3 cup cider vinegar; 5 cups lettuce, cut in pieces; 4 cups potatoes, boiled; 6 slices bacon; 1/3 cup water; 2 tablespoons onions, chopped

15 ingredients

5 steps

Ingredients

SAUCE
1 tablespoon butter
1 tablespoon flour
1/2 cup water
2 egg yolks
1/2 cup sugar
1/2 cup cider vinegar
SALAD
4 large eggs, boiled
1/3 cup cider vinegar
5 cups lettuce, cut in pieces
4 cups potatoes, boiled
6 slices bacon
1/3 cup water
2 tablespoons onions, chopped

Directions

1

Have read chopped lettuce for 5-6 servings.and potatoes and eggs -- and chopped onions --
2

Dice bacon and fry in skillet till brown -- add 3-4 tbls of sauce mixture, vinegar and water.
3

Bring to a boil and keep hot.place a layer of hot potatoes, (mashed in bowl if you prefer) then a layer of lettuce, 2 sliced hard cooked eggs, and several tablespoons of hot bacon dressing --
4

Add remainder of potatoes, lettuce and sliced eggs.
5

Pour rest of dressing over this and serve immediately.