Wild Rice Griddle Cakes

Name: Wild Rice Griddle Cakes
Ingredients: 1 1/2 cups cooked wild rice; 1 cup carrot, grated (2 to 3 carrots); 1/2 cup onion, finely chopped; 1/4 cup parmesan cheese, grated; 1/4 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon baking powder; 1/3 cup all-purpose flour; 2 eggs, beaten; vegetable oil, for frying

11 ingredients

12 steps

Ingredients

1 1/2 cups cooked wild rice
1 cup carrot, grated (2 to 3 carrots)
1/2 cup onion, finely chopped
1/4 cup parmesan cheese, grated
1/4 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon baking powder
1/3 cup all-purpose flour
2 eggs, beaten
vegetable oil, for frying

Directions

1

Combine first 7 ingredients.
2

Add the baking powder and flour, stir well.
3

Add eggs and stir.
4

Heat a frying pan over medium-high heat.
5

Add oil.
6

Drop mounds of batter into pan and flatten slightly to make cakes about 3-inches across.
7

Cook until browned on bottom and crispy.
8

Turn cakes and cook until browned on the other side (about 3 minutes).
9

Set aside and keep warm.
10

Continue frying until all the batter is used.
11

Add more oil as necessary.
12

Serve hot.