Pickled Persimmons

Directions

1. 1
   Clean the persimmons.
2. 2
   Place them in a clean, big glass jar.
3. 3
   Fill the jar with the same amount of wine and vinegar. The persimmons must be completely covered.
4. 4
   Store the jar in a dark place (like a wardrobe) for 15 days.
5. 5
   Drain the vinegar mix.
6. 6
   Fill the jar with good olive oil, and make sure the persimmons are well covered in oil