Dutch Meatballs

Name: Dutch Meatballs
Ingredients: 1/2 lb. ground beef; 1/2 lb. ground veal; 1/2 lb. ground pork; 1 large onion, chopped; 4 Tbsp. bread crumbs; 1 beaten egg (to bind mixture); 1 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. nutmeg

9 ingredients

4 steps

Ingredients

1/2 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
1 large onion, chopped
4 Tbsp. bread crumbs
1 beaten egg (to bind mixture)
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg

Directions

1

Form into small balls and saute quickly in 2 tablespoons of hot oil.
2

When meatballs are sauteed, put them all in skillet. Add 2 tablespoons tomato puree and 1 cup beef stock or bouillon. Simmer for 15 minutes.
3

Let stand for several hours or overnight. Just before serving, reheat, but do not boil.
4

Add 1 cup sour cream.