Easy Meat Shwarma

10 ingredients
5 steps

Ingredients

  • 1 lb beef sirloin steak, thinly sliced
  • 1/4 cup red wine
  • 1/4 cup extra virgin olive oil
  • 1/4 cup white vinegar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice

Directions

  1. 1
    Put the thin meat slices in a ziptop bag. Add all the spices, close the bag and shake. Open the bag, add the wine, oil, and vinegar. Close bag and shake.
  2. 2
    Place bag in a bowl in the fridge for 6 to 24 hours.
  3. 3
    Remove meat slices from bag (make sure you leave the liquid in the bag) and place on a cookie sheet covered with aluminum foil in a single layer.
  4. 4
    Preheat oven to 350 F, and bake slice for 15-20 minutes (depending on how thin your meat slices are).
  5. 5
    Enjoy.

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